Ramesh Bandi was born and brought up in Hospet, Karnataka, India. He started his career in hospitality industry by starting his own Restaurant In his home Town, after realizing he needs to learn a lot in this present days of culinary arts. He joined Taj group of Hotels In Mangalore at Taj Manjarun. 
Today he is working as sous chef with One & Only Le Touessrok Hotel, Mauritius for their Modern interpretation of classical Indian restaurant -Safran.